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Amaranth(Rajgira)

Amaranth is gluten-free and is a good source of protein, fiber, and micronutrients like iron and magnesium

Finger Millet (Raagi)

It is particularly popular in southern India, where it is used to make traditional dishes like ragi mudde and ragi dosa. Ragi is rich in calcium, iron, and dietary fiber, and it is gluten-free.

Foxtail (Kangni)

It is known for its high nutritional content, including protein, fiber, and essential minerals. Foxtail millet is gluten-free and has a mild, nutty flavor.

Sorghum(Jowar)

In India, jowar is a staple crop in states like Maharashtra, Karnataka, and Andhra Pradesh. It is gluten-free etc.

Pearl(Bajra)

It is popular in Rajasthan, Gujarat, and Haryana in India. Bajra is gluten-free and rich in iron, calcium, and magnesium

Yellow Maize(Corn)

Corn is a versatile cereal plant with large ears of kernels, widely used for food, animal feed, and biofuel production.

Peanut

Peanuts are leguminous plants producing edible seeds in underground pods, rich in protein and oil, used in snacks and cooking.

Red Chilli (S17 Teja)

Red chillies are spicy peppers, rich in vitamins A and C, used to add heat and flavor to various culinary dishes.

Chickpeas

Chickpeas are nutrient-rich legumes with a nutty flavor, high in protein and fiber, commonly used in salads, stews, and hummus.

Coriander Seed

Coriander seeds are aromatic spices with a citrusy flavor, used whole or ground in cooking, and are essential in various cuisines.

Black Mustard Seeds

Black mustard seeds are small, round seeds with a pungent flavor, used in pickles, spice blends, and Indian cooking for their distinct taste.

Cumin Seeds

Cumin seeds are small, elongated seeds with a warm, earthy flavor, commonly used whole or ground in various cuisines worldwide.

Fenugreek Seed

Fenugreek seeds are small, bitter seeds with a maple-like aroma, used in cooking, medicine, and herbal remedies for their various benefits.

Sugar

Sugar is a sweet, crystalline substance derived from plants like sugarcane or sugar beet, widely used as a sweetener in food and drinks.

Turmaric

Turmeric is a vibrant yellow spice with earthy flavor and medicinal properties, widely used in cooking, medicine, and skincare.

Black Pepper

Black pepper is a pungent spice made from dried and ground peppercorns, adding heat and flavor to various dishes worldwide.

Herbal Tea

Herbal tea is a beverage made from steeping dried herbs, flowers, or fruits in hot water, enjoyed for its flavor and potential health benefits.

Green Tea

Green tea is a beverage made from steeping dried leaves of the Camellia sinensis plant, known for its antioxidants and subtle flavor.

Chia Seed

Chia seeds are small, nutrient-rich seeds packed with fiber, protein, and omega-3 fatty acids, commonly used in smoothies, puddings, and baking.

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